Chef
Roles and Responsibilities:
• Plan, direct, and supervise food preparation and cooking activities
• Responsible for the preparation of all menu items and daily specials
• Ensure the smooth running of the kitchen operation
• Create new recipes/menu for daily, seasonal and special cuisine
• Ensure all dishes meet quality standards
• Ensure proper stocking of food items and fills all necessary paperwork as needed
• Recruit, hire and train kitchen staff
Requirements:
• 5+ years’ experience in commercial kitchen environment
• Experience in Japanese cuisine and sushi preparation
• Cook’s trade certificate or equivalent training and experience
• Excellent communication and leadership skills
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend
Working Condition:
• Some work activities will require overtime, evening and weekend
Language of Work:
English
Job Location:
Sushi Zuki
2030 Eglinton Avenue West
Toronto, ON M6E 2K3
Position Type:
Permanent, Full-Time – 30~40 hours per week
Wage $35.00 (CAD) per hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume before
by email to sushizuki.hr@gmail.com
NO PHONE CALLS PLEASE
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