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Posting id :

69393793

5/9/2025 10:23:24 AM
FOOD AND BEVERAGE SERVICE MANAGER@MERCADO MEXICANO / LUCHA LIBRE TRUCK / ORIGINALS MEXICANO / MERCADO MEXICAN MARKET & PANADERÍA-PANTITLAN RESTAURANT / RESTAURANT COLLECTIVE CATERING SERVICES AND HOSPITALITY GROUP
Employer : Not Listed
 
  City : Various Locations Job type :  Casual
  Region : BC Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 5/8/2026
  Education : High school Experience :  2 to 4 years  
  Salary : 34.62 hourly / 40.00 hours per week
  Description :  
FOOD AND BEVERAGE SERVICE MANAGER@MERCADO MEXICANO / LUCHA LIBRE TRUCK / ORIGINALS MEXICANO / MERCADO MEXICAN MARKET & PANADERÍA-PANTITLAN RESTAURANT / RESTAURANT COLLECTIVE CATERING SERVICES AND HOSPITALITY GROUP
Job details
Posted by Employer details by MERCADO MEXICANO / LUCHA LIBRE TRUCK / ORIGINALS MEXICANO / MERCADO MEXICAN MARKET & PANADERÍA-PANTITLAN RESTAURANT / RESTAURANT COLLECTIVE CATERING SERVICES AND HOSPITALITY GROUP
Job details
Location Various locations
2231 Clarke st
Port Moody, BC
V3H 1Y6
Coquitlam, BC
V3H 4E2
• Workplace information On site
• Salary 34.62 hourly / 40.00 hours per Week
• Terms of Employment Permanent employmentFull time
• Day, Early Morning, Evening, Morning
• Starts as soon as possible
• vacancies1 vacancy
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
info@originalsmexicano.com
Advertised until
To be determined

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(Email address: info@originalsmexicano.com)



 

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