Work Experience: 1 year to less than 2 years
Number of Job Vacancies: 2
Type of Position: Full-time
Start Date: As soon as possible
Hours per Week: 40
Workplace Language: English
• Supervises employees engaged in the production of food and ensures a consistent level of service for all shifts and special events.
• Maintain food storage level and report on supplies when it's low.
• Ensures quality standards for foods are followed.
• Maintain cleanliness of the working area and the facilities.
• Prepares work schedules and evaluates the work performance of employees.
• Address customers’ complaints and concerns.
• Analyse and monitor food, supply & labour costs and revenue data on a daily, weekly and monthly basis to ensure food service operations stay within the allotted budget.
• May interview, select, or hire new employees
Personal suitability: Supervision 3-4 Kitchen and food service helpers, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Combination of sitting, standing, walking, Work under pressure, Tight deadlines, Standing for extended periods
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