Fairmont Chateau Whistler is hiring cooks. These are permanent, year-round, full-time (32 – 40 hours per week) positions located at our business address: 4599 Chateau Blvd, Whistler, BC, V8E 0Z5. The language of work is English.
Job duties
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Support and motivate kitchen colleagues
• Actively share ideas, opinions and suggestions in daily shift briefings
• Daily checks of all mis en place to ensure freshness and quality standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
Job requirements
All cook positions require BC Foodsafe Level One or BC CDC recognized equivalent and the participation in WHMIS safety training, both of which can be completed upon commencement of employment.
Additional requirements are as follows:
Some previous professional culinary experience or completion of a college or other program in cooking is required.
Wage
Starting wage of $19.00/hr increasing to $19.25/hr after 6 months of employment, to $19.50/hr after 1 year, to $20.30 after two years and to $22.00 after three years. All wages are subject to an annual cost of living increase.
Benefits
All cook positions have the following benefits:
• Employee will be eligible to join the benefit plan, the first day of the month, following 3 months of full- time continuous employment. The benefit package applicable to the full-time position covers employee and dependents for extended medical through Great West Life (Health, Dental, Life Insurance, Short Term Disability, Insurance and Accidental Death and Dismemberment).
• Education Assistance Program.
• Fairmont Chateau Whistler Wellness Plan.
• As of day one, employee is eligible to participate in the Retirement Savings Plan, employee assistance program, uniform, dry cleaning thereof, complimentary duty meal for every 5 hr+ shift, subsidized housing.
• After 6 months of full time employment employee will be eligible to participate in the Fairmont Pension Plan, where Fairmont matches the employee’s contributions.
• Discounted Accor Hotel Room Rates and Food & Beverage.
• Subsidized staff accommodation.
Physical capabilities
All cook positions involve the following:
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps
How to apply
Please apply online at https://careers.accor.com/global/en/canada
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