Fairmont Chateau Whistler is hiring cooks. These are permanent, year-round, full-time (32 – 40 hours per week) positions located at our business address: 4599 Chateau Blvd, Whistler, BC, V8E 0Z5. The language of work is English.
Job duties
• Prepare, cook and service all food items for a la carte and or buffet menus or individual dishes according to hotel recipes and standards;
• Organize and manage buffets and banquets;
• Manage kitchen operations;
• Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage;
• Have full knowledge of all menu’s items, daily features and promotions;
• Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner;
• Ensure proper labeling, dating and storage of all items in the kitchen;
• Ensure cleanliness & maintenance of work areas, utensils, and equipment and control waste and spoilage;
• Train and supervise junior staff in preparation, cooking and handling of food;
• Maintain inventory and records of food, supplies and equipment;
• Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef;
• Other duties as assigned.
Job requirements
All cook positions require BC Foodsafe Level One or BC CDC recognized equivalent and the participation in WHMIS safety training, both of which can be completed upon commencement of employment.
Additional requirements are as follows:
At least 3 years of professional culinary experience and completion of degree, diploma or red seal equivalent in culinary education is required. In the absence of relevant culinary education, at least 5 years of professional culinary experience at a comparable level is required.
Wage
Starting wage of $22.00/hr increasing to $22.50/hr after 6 months of employment, to $23.00/hr after 1 year, to $23.90 after two years and to $25.50 after three years. All wages are subject to an annual cost of living increase.
Benefits
All cook positions have the following benefits:
• Employee will be eligible to join the benefit plan, the first day of the month, following 3 months of full- time continuous employment. The benefit package applicable to the full-time position covers employee and dependents for extended medical through Great West Life (Health, Dental, Life Insurance, Short Term Disability, Insurance and Accidental Death and Dismemberment).
• Education Assistance Program.
• Fairmont Chateau Whistler Wellness Plan.
• As of day one, employee is eligible to participate in the Retirement Savings Plan, employee assistance program, uniform, dry cleaning thereof, complimentary duty meal for every 5 hr+ shift, subsidized housing.
• After 6 months of full time employment employee will be eligible to participate in the Fairmont Pension Plan, where Fairmont matches the employee’s contributions.
• Discounted Accor Hotel Room Rates and Food & Beverage.
• Subsidized staff accommodation.
Physical capabilities
All cook positions involve the following:
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps
How to apply
Please apply online at https://careers.accor.com/global/en/canada
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