Languages:
- English
Education:
- Secondary (high) school graduation certificate
or equivalent experience
Experience:
-1 year to less than 2 years
Work setting:
- Restaurant
Responsibilities:
Tasks
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
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