Languages
English
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Recruit, train and supervise staff
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