Looking for Position of Cook
Salary: 25.00 hourly / 35 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend
Start date: Starts as soon as possible
vacancies:
4 vacancies
Languages:
English
Education
Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
Work setting:
Restaurant
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization:
Cuisine specialties
East Indian
Additional information:
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
|