Looking for the position of Food Service Supervisor
Salary: 26.00 hourly / 35 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
vacancies: 3 vacancies
Languages:
English
Education:
College/CEGEP
Experience:
1 year to less than 2 years
Work site environment:
Noisy
Work setting:
Restaurant
Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision:
5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Walking
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
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