Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Number of Vacancies: 2 vacancies
Responsibilities
Tasks
-Arrange for equipment purchases and repairs
-Consult with clients regarding weddings, banquets and specialty functions
-Estimate food requirements and food and labour costs
-Plan and direct food preparation and cooking activities of several restaurants
-Plan menus and ensure food meets quality standards
-Recruit and hire staff
-Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
5-10 people
Additional information
Personal suitability
-Dependability
-Efficient interpersonal skills
-Flexibility
-Initiative
-Organized
-Reliability
-Team player
How to apply
By email
gasthausonthelake1@gmail.com
By mail
5790 Beach Ave
Peachland , BC
V0H 1X6
In person
5790 Beach Ave
Peachland , BC
V0H 1X6
Between 11:00 AM and 02:00 PM
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