Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
Vacancy
2
Responsibilities
Tasks
Advise on wine selection and serve wine
Liaise between chefs and customers
Order and receive liquor and other supplies and maintain inventories
Inspect dining rooms and other food and beverage serving areas
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Receive customers' reservations and assign tables
Receive payments from customers
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
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