Opus Restaurant and Bar
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding
Work Site Environment
Noisy
Personal Suitability
Effective interpersonal skills, Team player, Flexibility, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Food service establishment, Restaurant
Workers Supervised
Food and beverage servers, Kitchen and food service helpers
How to apply
By email:
lolipuka@hotmail.com
By fax:
780-489-9627
By mail:
18228 - 89 Avenue NW
Edmonton, AB
T5T 2K6
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