Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Number of vacancies: 3
Work setting
Restaurant
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Organized
Team player
How to apply
By email
tuforholdings@gmail.com
By mail
187 176 STREET
SURREY, BC
V3S 9S4
In person
187 176 STREET
SURREY, BC
V3S 9S4
Between 11:00 AM and 04:00 PM
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