Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Urban area
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Benefits
Other benefits
Free parking available
Paid time off (volunteering or personal days)
Parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
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