FOOD SERVICE SUPERVISOR
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food;
- Estimate and order ingredients and supplies required for meal preparation;
- Establish work schedules and procedures;
- Maintain records of stock, repairs, sales and wastage;
- Train staff in job duties, and sanitation and safety procedures; and,
- Ensure that food and service meet quality control standards.
3 permanent positions open at $20.00 to $26.44/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – TEAHOUSE RESTAURANT at 7501 Stanley Park Drive, Vancouver BC V6G3E2; Fax your resume to 604/669-7699 or email hr@vancouverdine.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; On-the-job training is provided; benefits available after 90 days of employment
3 permanent positions open at $20.00 to $26.44/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – Bel Cafe at 801 West Georgia Street, Vancouver BC V6C1P7; email your resume to sg@hawksworthgroup.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 1 year minimum experience required; benefits available after 6 months of employment.
3 permanent positions open at $20.00 to $26.44/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – HAWKSWORTH RESTAURANT at 801 West Georgia Street, Vancouver BC V6C1P7;email resume sg@hawksworthgroup.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 1 year minimum experience required; benefits available after 6 months of employment.
3 permanent positions open at $20.00 to $26.44/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – Nightingale at 1017 W Hastings Street, Vancouver BC V6E0C4; email your resume to sg@hawksworthgroup.com; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; 1 year minimum experience required; benefits available after 6 months of employment.
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