Work setting
Between 45 and 60 kg (100-132 lbs)
Urban area
Various locations
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Flexibility
Initiative
Organized
Team player
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