Location:: Sudbury, ON, P3B 1B1
Salary:: $17.00 hourly / 35 hours per Week
Terms of employment:: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start date:: Starts as soon as possible
vacancies:: 1 vacancy
Job Description
· Ensure freshly cooked food is served to customers
· Prepare food items for the cold case, fresh pack, salad, and hot bars according to order sheets
· Prepare food items according to recipe to ensure quality and consistency of the final product
· Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)
· Monitor ingredient levels and replenish items in a timely manner
· Provide outstanding customer service; ensure customer needs are met in a timely fashion
· Monitor product quality and freshness and ensure proper follow-up of recipe
· Maintain accurate department signage
· Complete product spoilage and transfer records, as needed
· Follow department procedures for preparing, storing, rotating, and stocking of product
· Maintain a clean and well-organized work area
· Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
· Supervise food production workers and staff
· Ensure food preparation is done timely
· Cook food according to special occasions and festivals
Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will Train
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Recruit and hire staff
· Organize and manage buffets and banquets
· Manage kitchen operations
Supervision
· Cook (general)
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Older workers, Youth
How to apply
By email:: on2760635@outlook.com
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