Description
We are pleased to inform you that you have been selected for the full-time permanent job position of Specialist Chef in our Burlington restaurant. This selection has been made on the basis of your qualification, past work experience and personal interview conducted via our video conference.
*Vacancies: 2
***Starts as soon as possible
Job description
```Duties```
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all food is prepared in accordance with food safety and sanitation guidelines
- Manage inventory and order necessary supplies to maintain stock levels
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Oversee the plating and presentation of dishes to ensure they meet quality standards
- Monitor food quality and taste to ensure customer satisfaction
- Train and mentor junior kitchen staff members
```Experience```
- 2 years to less than 3 years of experience working as a chef in a professional kitchen
- Strong knowledge of food handling, preparation techniques, and kitchen equipment
- Demonstrated leadership skills in managing a team of kitchen staff
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience in the food industry, including cooking, food service, or bartending
Job Type: Full-time
Salary: $20.00-$24.00 per hour
Expected hours: 35 – 40 per week
Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Evening shift
Monday to Friday
Weekends as needed
Experience:
Cooking: 2 years (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Ability to Commute:
Burlington, ON L7L 0B7 (required)
Ability to Relocate:
Burlington, ON L7L 0B7: Relocate before starting work (required)
Work Location: In person
Please send Resume to bar.hibachi@gmail.com
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