We need workers
1. who have a strong sense of responsibility.
2. is willing to work long hours
3. who is comfortable with fresh meats
4. and most importantly, is motivated to work
Please find the requirements below:
Languages
English
Education
Requires certificate from Meat cutting/meat cutter
Experience
Will train
Work site environment
Noisy
Odours
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Poultry processing plant
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Equipment and machinery experience
Cleavers
Knives
Power cutting tools
Saws
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Own vehicle
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Accurate
Team player
Other benefits
Parking available
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