Located in the heart of Calgary at Unit 100A -999 36 St NE, 1815733 Alberta Ltd., doing business as Happy Lamb Hot Pot, stands as a beacon of culinary excellence in traditional hot pot dining. Renowned for revolutionizing the hot pot experience, Happy Lamb Hot Pot is celebrated for its unparalleled 8-hour bone marrow broth—a testament to our commitment to flavor, quality, and tradition. Our premium selection of lamb offerings, carefully chosen from the finest sources, ensures a succulent and tender addition to your meal, perfectly complementing the depth and richness of our signature broth. What sets Happy Lamb Hot Pot apart is our innovative "no dipping" approach, a testament to the purity and intensity of our flavors that require no additional enhancements. This philosophy has distinguished us in the culinary landscape and underscored our dedication to providing an authentic and unadulterated hot pot experience.
As pioneers in the hot pot industry, Happy Lamb Hot Pot has been instrumental in introducing and sharing the joy and communal spirit of hot pot dining across borders. Our journey began with a single location, but today, our brand proudly operates over 100 locations in 11 countries worldwide. Each restaurant is a gateway to an exquisite culinary adventure, inviting diners to partake in a rich cultural tradition meticulously preserved and elevated by Happy Lamb Hot Pot. At Happy Lamb Hot Pot, Calgary, we are more than just a restaurant; we are custodians of a culinary heritage that brings people together, transcending cultural and geographical boundaries. Our commitment to excellence, authenticity, and innovation continues to guide us as we invite you to join us in celebrating the art and joy of hot pot dining.
We are looking for a driven Back Kitchen Team Supervisor to lead and organize our kitchen staff, ensuring the utmost quality in our food and beverage offerings. This pivotal role aims to maximize restaurant profits and customer satisfaction by overseeing the smooth operation of the back kitchen during shifts. The ideal candidate will work closely with the General Manager, playing a crucial role in maintaining high standards of food preparation, presentation, and kitchen efficiency.
Key Responsibilities:
• Supervise and coordinate the activities of the back kitchen team to ensure efficient and effective operation.
• Ensure all food and beverages are prepared and presented according to the restaurant's high-quality standards.
• Assist in developing and implementing kitchen procedures that maximize operational efficiency and optimize food quality.
• Monitor inventory levels and order supplies as needed to ensure the kitchen is well stocked and operating smoothly.
• Implement and enforce health and safety standards in the kitchen, ensuring compliance with local, provincial, and federal regulations.
• Assist in training and developing kitchen staff, providing guidance and feedback to improve skill levels and performance.
• Work with the General Manager to identify opportunities for cost control and waste reduction, which will contribute to the restaurant's profitability.
• Address and resolve any issues related to the back kitchen's operations, including equipment maintenance and staff performance, to ensure a seamless dining experience for customers.
• Acts with integrity, honesty, and knowledge that promote the culture and values of our Company.
• Perform other essential duties as required.
Qualifications:
• A college diploma in business administration or hospitality is required.
• Proven experience working in a fast-paced kitchen or service environment.
• Strong understanding of restaurant operations, including food preparation, health and safety regulations, and inventory management.
• Excellent leadership and organizational skills, with the ability to motivate and direct kitchen staff effectively.
• A commitment to maintaining high-quality standards in food production and presentation.
• Ability to work collaboratively with the General Manager and front-of-house staff to ensure a harmonious and efficient operation.
We offer a competitive package that includes Performance Bonuses, Dental Insurance, and high tip income to the right candidate. If you are interested in the restaurant supervisor position, please send your resume by email at HappyLambhotpot_hr@outlook.com. We welcome qualified candidates contact us by email and submit resumes. Please note that only selected candidates will be contacted.
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