Job Duties :
Prepare and cook complete meals or individual dishes and foods
Set up workstation with all needed ingredient and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etc.)
Cook complete various foods according to our recipe.
Check food while cooking to stir or turn.
Check quality of ingredients.
Order or receive food supplies after selecting best qualities.
Ensure all food meet food safe and quality standard.
Work with specialized equipment such as deep-fryer, oven and grill etc.
Clean kitchen and work area.
Schedule and train staff in cooking, preparation and handling food
Job Requirements:
Requirement:
- Completion of secondary school.
- No experience required but Knowledge of various cooking procedures and methods such as grilling, boiling etc.
- Ability to follow all sanitation procedures.
- Good communication skills.
Benefits Overtime: $25.50 - $ 27.75 per hour will be paid any work done after 8 hrs per day
and 40 hrs a week Vacation Pay : 4% of gross
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