About the Company:
St. Helen’s is one of the largest family-owned and operated federal meat establishments in Canada. For decades we have processed beef, veal, lamb, and poultry to the exact specification of our customers. Sourced domestically from approved livestock suppliers, St. Helen’s can custom select the cattle to match their customer needs.
Job Duties
Coordinate activities with other work units or departments.
Supervise, plan, assign and review the work of clerks engaged in shipping, receiving, storing, distributing, and maintaining inventories of materials, parts and products; process purchasing transactions; coordinate production work; dispatch crews; schedule transportation crews and routes.
Prepare and submit reports.
May perform the same duties as workers supervised.
Resolve work-related problems.
Train workers in duties and policies.
Conduct performance reviews.
Coordinate, assign and review work.
Ensure compliance with policies, procedures for safety and security, standards and regulations in force and participate in their improvement.
Plan, organize and oversee operational logistics of the organization.
Requirements
Completion of post-secondary education program.
2-3 years of related experience.
Experience with Snsara Software is an asset.
Outlook
Flexible hours and weekends.
Physically able to lift 50 pounds of force frequently.
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