• Employer Name: Bent Ridge Winery Limited
• Job title: Cook (NOC: 63200)
• Terms of employment: Permanent, Full-Time Position
• Wage: $15.20-18.00 per hour
• Work Hours: 35 hours per week
• Vacancy(s): 1
• Vacation: Remuneration - 4% of gross salary
• Location: 4499 Highway 14 Windsor, NS B0N 2T0
• Key Duties and Responsibilities:
- Prepare and cook dishes and side dishes from the menu
- Prepare special dishes for customers with food allergies or in tolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Manage kitchen operations
- Maintain sanitation, health, and safety standards in work areas
- Maintain inventory and records of food, supplies and equipment
- Estimate expected food consumption and order ingredients/supplies
- Clean and inspect kitchen and work areas
- Oversee kitchen operations
- Replace supplies as needed
• Education: Academic: Secondary school graduation certificate required
• Experience: 1 year of related cooking experience is required
• Flexible work shift: Morning, Day, Evening, Weekend, shift, Flexible hours
• Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility
Organized, Reliability, Work under pressure, Team player
• Apply via Email: Please send your resume at glenn@bentridgewinery.ca
** Bent Ridge Winery Limited hires on the basis of merit and is committed to employment equity.
All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
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