Assistant Manager – Food Services
Roles and Responsibilities:
• Assist manager with day to day operation and management of the restaurant
• Monitor and evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training for restaurant procedures, sanitation and safety
• Co-ordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure standards of food quality, presentation and operations are met
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Manage quantity and quality control of inventory
• Resolve customer complaints and ensure health and safety regulations are followed
• Communicate and maintain network with clients and suppliers
Requirements:
• 3+ years’ experience
• Completion of hospitality or food and beverage service management program or equivalent experience
• Excellent communication and people skills
• Proficiency in POS systems and office software
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset
• Must be able to work overtime, including weekends, and evenings as needed
Language of Work:
English
Job Location:
Booungee (Owl of Minerva on Bloor)
700 Bloor Street West
Toronto, ON M6G 1L4
Position Type:
Permanent, Full-Time - 30~40 hours
Salary $34.25 (CAD) per hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to booungeebloor.resume@gmail.com
NO PHONE CALLS PLEASE
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